GRASER beers
Bamberg’s oldest brewing tradition, the former Michaelsberg Brewery.
br>
Konrad Graser was the father of the original Schlenkerla, Andreas Graser. Before Konrad Graser took over Hellerbräu — which remains in his family’s possession to this day — he served as a brewer at the Michaelsberg Brewery for several decades. The monks at the Benedictine monastery, founded in 1008, have been brewing since at least 1122. Konrad left behind extensive handwritten records of his recipes, which his descendants use today to revive Bamberg’s oldest brewing tradition:
the GRASER beers.
Every GRASER beer has a unique historical production characteristic.
Special feature: aged in rock cellars without artificial cooling...
Stiftsgartenbier is brewed without smoke and according to a...
A pale low alcohol lager with aroma hops from Spalt (near...
Our dark Heinzlein reminds with its full dark color of coffee....