In the past, due to lack of hygiene, drinking water was usually polluted with illness-causing bacterias. Beer did not contain such pathogens, as it was boiled and hopped. Therefore, until the end of the 19th century, beer was the preferred daily beverage. To keep a clear head, Bamberg's brewers had a special brewing technique to make low-alcohol beer. Hoppy and with 0.9% (Heinzlein) respectively less than 1,2% alcohol (Smokebeer Hansla) the unfiltered Heinzlein and Schlenkerla Smokebeer Hansla bring back this old Bamberg brewing tradition. Ingredients: Water, barley malt, hops, yeast10x 0,5l bottle4x Smokebeer Hansla low-alcohol (smoky)3x dark Heinzlein low alcohol (not smoky)3x pale Heinzlein low-alcohol (not smoky)
